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Hospitality (Food) Level 3

Course details:
• 24 weeks fulltime
• 75 credits (NZQA)
• Course fees - on application
• Manukau & Botany campus


Eligibility: 16yrs and over
Skills you will learn:


Why MSL Training?
• Career pathways into the hospitality industry
• Over 80% of our students achieve their qualification
• Over 80% of our students move into further training or employment
• GUARANTEED assistance into employment or further training opportunities
• All students offered Personal development & Employment Skills training


• Customer service
• Promotion & Sales
• Knowledge of food styles
• Expresso beverages
• Table service
• Food handling
• Product knowledge
• Practical work experience